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I made a #sourdough starter out of Malt-o-Meal. It was darn easy, much easier than the rye one I made a while back. On the first day, it was bubbling like a pro. The purpose of it was to become hooch, to see what sorta-barely hooch tastes like.
After a couple of weeks now, I've I've skimmed the hooch for my #brew. But there's still some meal left that has a nice scent. I wanna play with it for biscuits/muffins/bread, so now it's time to wake it back up!
