phoikoi is a user on octodon.social. You can follow them or interact with them if you have an account anywhere in the fediverse.
If you don't, you can sign up here.
Loaf made with 150ml of pickle brine, 50ml vinegar, 100ml water, 7g instant yeast, 500g bread flour. Kneaded 15 minutes in bowl, proved 3 hours at room temperature. Patted down, folded in caramelized onions, melted butter, and caraway seeds, proved another hour. Baked 10 mins at 485°F, then 20 mins at 415, then 10 mins at 375.
