Well here's a chart on relative Scoville Units of major branded hot sauces https://sriracha2go.com/blogs/the-spicier-life/how-hot-is-sriracha-scoville-scale It's a Sriracha FanSite but Huy Fong isn't high on the list, which explains why my Very Gringo Taste Buds accepted it so quickly (but also the identifiable garlic side taste)