Time of year when I stop being a computer programmer and temporary become a sumac spice manufacturer.

@joeyh ooh, what do you do with them? we have a bunch around where we live

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@lm dry, pound, sieve, and you get this.

It's great on popcorn, in kebabs, with lentils, in salad dressing, etc.

@lm just make sure it's red, the white sumac is the poison stuff

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