Time of year when I stop being a computer programmer and temporary become a sumac spice manufacturer.
@joeyh ooh, what do you do with them? we have a bunch around where we live
@lm dry, pound, sieve, and you get this.
It's great on popcorn, in kebabs, with lentils, in salad dressing, etc.
@joeyh i think i am going to try that out!
@lm just make sure it's red, the white sumac is the poison stuff
The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!