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Tomorrow, the rutabuga! I have never had this nor cooked it, should be an adventure...
@MissSnarkerson Yes, my instinct with all root veggies: try to roast them! I was figuring on peeling, dicing, tossing in browned butter & S+P and then roasting, but not sure how long to roast, guess I'll pop in and check at 10-15 minute intervals...
@browneyedgirl sounds like a good plan!
@browneyedgirl it's a delightful root veggie....very tasty roasted!