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PermaLolly @PermaLolly

Snow still on the ground from the Christmas Eve fall. Eight degree Fahrenheit outside, and a pot of chili on the stove. Shredded cheese, chili peppers, sour cream, assorted hot sauces ...

What am I missing?

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@generica This evening I layered that chili with tortillas, black olives, and Mexican blend cheese then baked it till it was bubbly. The grandchildren approved. Thanks for the suggestion.

@PermaLolly

Sounds yummy. Now I'm going to have to make that this week. :doge:

@SteveJohnson I'm a bourbon drinker from way back. I know what beers are popular, but that doesn't necessarily make them good.

@PermaLolly I've been a craft beer drinker for about a decade now. There are a lot of bourbon barrel aged beers on the market that are absolutely amazing if you're a bourbon guy.