I make it almost every week.

Quiche is fast and easy, esp if you leave off the crust. It is a tasty breakfast or lunch or dinner and you can change the flavors a lot. It's pretty cheap to make. You can make at least 2 at once in a normal sized oven. It freezes well. It uses up bits of cheese and leftover veg and that bacon that's starting to be a bit questionable.

And it totally saves me when I'm having lots of migraines and am too sick/tired/busy to cook. #cooking

My recipe

Generously butter a glass pie plate. Scatter cheese and/or meat and/or veg in the pie plate. Whisk together 1 1/3 cup cream, 6 or 7 large eggs, a generous half tsp salt and 10 turns off the pepper grinder (or to taste). Don't aerate while you're whisking. Pour the egg mix gently into the pie plate as well.

Cook 25-30 min in a 425 degree oven. When the top is all poofed up - even in the middle - and it's browning a bit, it's done. #recipes