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#FoodLossWaste #Globalfoodinsecurity
…plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland. Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss."
https://joindiaspora.com/posts/11677255 http://www.pnas.org/content/early/2018/03/20/1713820115
