A potato #pierogi recipe I copied from the paper and have eaten a million times. It's the cream cheese that makes it special, IMO.

Sometimes I run out of dough and have to double for some reason 🤷 YMMV

https://octodon.social/media/3CeC_m9bwU2PB1e9nTg https://octodon.social/media/C3fst2M4foFfHzIMPZI