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#Vegan discovery of the week: I wanted scrambled tofu but all I could find was silken, so I sliced gently and fried it (gently) and it spat loads but came out exactly like fried egg white \o/
@rhiaro Try Scrambled Lou sometime:
https://almondaddiction.tumblr.com/post/95002799088
@rhiaro Yeah, I used to make Italian-style omelettes with chickpea flour. Maybe I'll do that again in the summer.
@therealraccoon mmm that looks great! I usually make omelettes with just chickpea flour