Finally, this batch has it all. It was the best ever. I think I love peach in it best, now, too. Strange that it isn't sold around here with peach. It is great. The peach bits soaked in kombucha are the best part!
My plain kombucha from the jug. A bit boring. So I've been flavoring, but that fizz you see dies somewhere along the way. I'm tempted not to flavor it, and keep the fizz. But it is a bit boring. But the fizz is my favorite part. Well, the sweet-n-sour part, too.
I've learned it takes a long time to make kombucha the first time around. It is all safe, good, and perfect, now. It just takes a long time. I think my flavor is going to be a little fresh-squeezed lemon and a few thing slices of ginger. It's lovely.
It's not easy to get a picture of kombucha. I noticed people on youtube had trouble showing the pellicle, too. But the scoby is clean, the pellicle is growing, the liquid is free of visible squigglies, no mold. My apartment is too warm for me today, so it'll probably grow really fast. The air inside the jar is reading just over 80. I'll taste test tomorrow to see how it's coming along.
This is pretty much the same as now. Different food.
https://octodon.social/media/wMO4nC776plciZzfO_o
Me with the asshole who can't handle his catnip on my head. https://octodon.social/media/sDEfGn4bM6yxXUpwJNE
Well, I guess meditation is out for today. Sleep is in. Sleep is fine. Artist's interpretation: https://octodon.social/media/wlu0palOadZG7DdBqZA
