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pyra @stillinhere

There is a definite sour tang to my kombucha, but it finishes as sweet tea. So no, not there, yet. I need to get some ginger, lemons, sugar, blueberries, and someone convinced me that dried pineapple is worth it, too. I've been saving my bottles for a while, so I have them washed and ready to bottle once the flavor is right.

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