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Fried Anchovies
16 anchovies (gilled)
Flour
2 eggs
Frying oil
Breadcrumbs
Wash the anchovies and dredge them in flour, then whisked egg, then breadcrumbs. Heat the oil in a pan over medium-high heat and fry the breaded anchovies until golden. Remove from the pan, drain on paper towels and arrange on a platter with lemmon wheels.
#Recipe #Mediterranean #Antipasti #Tapas https://octodon.social/media/ASaP2Mos-ARF0VRlNgc
