@tremendum There are a lot of different "recipes" out there, but most simply, I use softened, unsalted, grass-fed butter (I use Kerrygold Irish). I just add it to hot coffee, and blend up to make it frothy like a latte. I also add other ingredients for taste and "effect", but that's all up to the drinker! :wink:

@samafunk cool. Thanks. Wanted to try it out since I heard someone mention the caffeine working a bit smoother, like less jitters for example.