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Bottling my first batch of instant pot wine for its 30 days of aging, which is fermented using grapes harvested from the Kirkland region. Wine tasting (formal dress mandatory) at my place next month.

Hyperlocal small-batch production from hand-picked ingredients.

Drinkable! Ended up aging the two batches 53 and 45 days. First batch turned out sweeter, both were described as being in the neighborhood of Merlot.

@GeoffWozniak It was an excuse for a low-key weekday party, so it was a smashing success on that front. :)

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