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J. Nathan Matias @natematias@octodon.social

This Dec 5 talk by @Florini on how people create online enclaves for conversation away from harassment may be of interest to people on Mastodon: cyber.harvard.edu/events/2017/

Finally getting some of my art on the wall. This one is a panel from Nick Sousanis's graphic novel PhD dissertation.

octodon.social/media/YkZenSU_j

@niloufar I've been enjoying Ursula Le Guin's novels lately. In the past, I found the works of Nadine Gordimer especially moving.

Statue of the day: Angeline Eberly shot a cannon to protect the Texas archives in Austin from a secret incursion ordered by Sam Houston in 1842 octodon.social/media/PShO3HcHa

Photo by John Nestor on Flickr. Sculpture by Pat Oliphant

Their report on the decentralized web can be read here: dci.mit.edu/decentralizedweb

.@ethanz writes about Mastodon's popularity as part of a wider report with Chelsea Barabas and Neha Narula on decentralized publishing:

medium.com/@EthanZ/mastodon-is

My contribution: Platform-based social change will continue to be risky without progress on evaluation and governance by platform users

medium.com/@natematias/the-ben

New report on harmful speech online by folks at the Berkman Klein Center at Harvard, useful for thinking about Mastodon instance management: medium.com/berkman-klein-cente

Hi everyone, went quiet on Mastodon for a while during the dissertation, now back. *waves*

@KendraSerra no sponsorships, about 25 followers, and she looks for snacks in small international shops, so the range is fascinating

@KendraSerra a friend of mine reviews every snack she eats on social media, with a photo. It's a fun way to follow her life & learn about new snacks

I am so conflicted about what to eat tomorrow. Denver has *three* Guatemalan restaurants, which is a rare treat. But they also have a Native American restaurant, which is impossible to get in Boston.

I'm leaning towards Native American cuisine.

Today I ate vegetarian Arepas at a local restaurant in Boulder.

They were open-faced, round with artistically-bordered patterns like galettes. The corn + cheese + peppers arepa was creamy, and the mushroom arepa was smooth and flavorful.

Today, I totally borrowed the title of a Stephen Universe episode for my blog post about finishing the PhD