Squiddy @lordofthesquids@octodon.social

Oh hey my garlic started sprouting!

Okay, I'm honestly a little scared at how quickly they're growing. I may be in over my head here.

Look at them grow!

My potatoes are coming in nicely.

Ya boi made some biscuits. Inspired by reading this Atlantic article ( https://www.theatlantic.com/health/archive/2018/11/better-biscuits-south-thanksgiving/576526/ ) and then noticing, out of the blue, White Lily soft winter wheat flour at the local supermarket here in Indiana. I got it on a whim, and I gotta say that the end result is pretty good (or at least it seems to be, as far as my uncultured Northern palate can tell).

My favorite part of winter is the formation of sneckdowns. These piles of snow illustrate just how much space is unnecesarily wasted on cars. Everything covered by snow here could be reclaimed for pedestrians, bikes, planters, etc. without affecting vehicular traffic much.

A potato in an overlooked drawer started sprouting, so now I have a rad-as-hell potato pal.

http://lordofthesquids.tumblr.com/post/181173601494/

Now that finals are over, I finally have the time to sit down and work on some persona projects. And by personal projects, I mean shitposts about Bionicle and Morrowind.

Unintentionally celebrating Kropotkin's birthday with homemade sourdough French toast and The Conquest of Bread.

I like baking as a form of direct action.

I made bread for my local YDSA meeting tonight. Lots of bread.

I love my gangly-ass plant children.

More sourdough. Finally figured out how to keep the bottom from getting burnt (2-3 layers of paper towel in the pan under the loaf).

Workout goals: this squirrel was hanging from a sunflower by its hind legs, repeatedly doing crunches to get at the seeds.

When you just made bread for your comrades

I just finished baking a loaf of sourdough and a pan of cornbread for my local YDSA meeting tonight. It's gonna be good.

My 3rd sourdough loaf in 3 days. It's the best one yet, but the underside still turned out a little burnt. A little bit of insulation (paper towel, perhaps?) in the pan under the parchment paper should help prevent the scorching for the next one. I really wanna make sure I get the next one right, since that's the one I'll be serving to my local YDSA chapter tomorrow (along with some cornbread, because cornbread is great).

Made my first loaf of sourdough today. I completely messed up properly forming and shaping the loaf to create a taut crust, but it still tastes great.

Well, my cast iron pan finally cracked. I knew it was only a matter of time, but it still sucks. Guess I need to go hunt down a replacement.