My 3rd sourdough loaf in 3 days. It's the best one yet, but the underside still turned out a little burnt. A little bit of insulation (paper towel, perhaps?) in the pan under the parchment paper should help prevent the scorching for the next one. I really wanna make sure I get the next one right, since that's the one I'll be serving to my local YDSA chapter tomorrow (along with some cornbread, because cornbread is great).