Koogrie aka bonefish @koogrie@octodon.social

Part of rump's blurb this morning made the hackles rise on my neck. "...stand in the way of our great agenda".
If that isn't a fascist catchphrase, I don't know what it is.

Thomas, I don't care if you quit smoking using zebra dung, man.
OK, now that's better, a beer commercial.
Saturday afternoon, don't ya know.

@divineeris Same here. Irruption of Northern Flickers, Redstarts, chickadees, finches 2 days ago.
It was hard to tell which were falling leaves and which were birds.

@PermaLolly Oh, cripes, yes! OWWWWWWWWWW

What a great deal! Until checkout and then extra charges adding up to 10 dollars are added, almost as much as the order itself.
😡 Big box store, you can kiss my ass.

My gentle poblanos are hotter than a jalapeno would normally be.

5 a.m. was a long, tiring day in the past.

Slicing one's finger open isn't too bad if the knife is really sharp.
#dammitall

Here's hoping someone wants to be paid to wash my walls and ceilings.
#creakyjoints #grosswalls

Oven lit just fine last night. Tonight, with a 5 lb. pan of lasagna, it won't light.
#dammitall #thenewmaytag

"Lasgna" made with Rana sausage ravioli tonight. Because I'm tired and it's Monday, in other words? Just because.
#food

Hatch and Wyden holding markup meeting Wed to reauthorize the CHIP program.
https://www.finance.senate.gov/chairmans-news/hatch-and-wyden-announce-chip-bill-markup
#hope

Wonder if there is some link between the NRA's inflammatory and irresponsible advertisments in the recent past and this 64-year-old murdering people?
BTW? Prayers and good thoughts aren't helping anyone. If there's something that you can do? Do it. If not? I won't tell you to STFU but just because something is expected culturally it isn't necessarily the right thing.
#crankyathiest #stopthemadness

Menu change: cordon bleu and haricots vert. Just because.
Plus @Stonekettle recommending one of my favorite movies: They Live
#it'sallgood #SUNDAY

@tisch @calyanare I'm having cheapo beer and ravioli for supper.

Will be kicking things up soon. Molé rojo is child's play compared to
Molé Negro Oaxaqueno. As usual, my favoritest thing is either the most complex or the most expensive. Maybe both.
#foodchallenge #black molé #liveandlearn

@calyanare You are my hero.

There is nothing in the world like a classic molé made entirely from scratch. It isn't done yet but the complexity, even at this stage, is astounding. It's cooling a bit, then will be poured into a single mesh strainer that is perched over a clean pan for finishing tomorrow. Olé!
#molérojo #scratchmade

@tisch I make fermented hot sauces and over the years have stuck my face down to sniff the ground chilis, just to be sure they were sufficiently scoville-ready.
Over the years I have regretted for not minutes, not hours, but days for doing that sniffing . Just did the same thing Tuesday. I need a hashtag other than #liveandlearn I guess.

@tisch oh, geeze! been there, done that! More than once. #sigh