Listening to The Art of the Japanese Koto, Shakuhachi and Shamisen, to remind myself of Japan, while I look at all the food stuff I havenāt had in a while: fresh veggies, salad, bread, cheese, milk, cereals.
@wrenpile we ate in Restaurants, Isakayas and Ryokans every day and my impression was that there were small bits and pieces of pickles and little things to add to a soup but it was nowhere near the amount of veggies I eat at home, yes. Youād say no difference? Perhaps Iād see just as little veggies if I ate in Swiss Restaurants every day but we donāt really a national cuisine, so all Iām left with is the comparison with home (I do all the cooking).
@kensanata This looks familiar! Iām like a kid in a sweet shop whenever I go back to England and go to the supermarketā¦ bread, huge blocks of cheese, flavoured yoghurts, so many varieties of black tea and all the chocolate and potato crisps I could ever need. š
@kensanata No veggies there?!