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Note to self:
When making pad thai at home don't 1) forget half the ingredients and 2) over cook the rice noodles turning them into a mushy, pasty mess.
Oh well, next time!
@NeuroWinter
I'm actually pretty good usually. The last time I made it it was perfect! Can't win 'em all I guess
@jason_the_concurror Happens to me almost every time I cook...