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Also the origin of Worcestershire sauce puzzles me.
Let's barrel up some fish sauce, realize it tastes like shit, forget about it for years in a cellar, find it, open it, and then taste it.
Who does this?
If I leave something in the fridge for too long my first reaction isn't "oh, let's see if I've discovered some new culinary staple" and open it.
Sheesh!
@craigmaloney Yum, umami.
