@upside @MightyBigCar @Troll Yep - Brett is a delicious wonderful bug, among several other sour and funkifying delights. Feed it a little sugar (like a jar of jelly/carboy) late in fermentation and it will reward you with complexity and perhaps more fruit taste than you expected to get out of such a small addition. #sourbeer is my *favorite *!
@clstal Dang, thanks for the info! I'll pop some sugar in in when I bottle it and see how it goes, maybe some honey :-)