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OK, collards with jalapeno are my new favorite thing
@generica Here's one version
https://feedmephoebe.com/wprm_print/15419
Mine was even simpler, well chopped collards (remove stems), chopped pickled jalapenos, start frying the collards in a little olive oil then add the jalapeno. When the collards are a little wilted (2-3 minutes), add 1/2 cup water and continue another 3-5 minutes. You could add garlic and I really want to try the ginger version above.
I must have this tomorrow! I eat so many collards I need to change it up. Thank you.🤤
@browneyedgirl