I made a vegan soup today, and it was one of the best soups I've made in a long time. Peanut and sweet potato base, thick and creamy and luxurious.
Recipe here: http://www.seriouseats.com/recipes/2016/03/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe.html
Made a double batch, had just a taste tonight and bringing the rest to a friend's Seder tomorrow.
@timgrindall Last time I checked mine was in the 300mbps range. Uploads are much slower though, closer to 25mbps.
@max It's late in france the timeline will be mostly french again tomorrow.
I loved this profile of Locol, the fancy fast food place that's trying to revitalize food deserts in the bay area, LA, and elsewhere.
@mattcropp Thanks! I had only one other person I'm connected to on here, but hey it's something.
It's nice to have a place where social justice isn't a controversial opinion
Hey all! Figured I'd give an #introduction. Here due to @sarahjeong's article about Mastodon, like the idea of a social network without all the Nazis. I have no idea if I know anyone here except @mattcropp