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Cut 6 slices of bread minus the crusts into cubes/rectangles.

Melt the margarine, and thoroughly mix in milk, marzipan, 10T Sucralose and cayenne pepper.

Evenly soak bread cubes in the mixture. Tip: use a wide shallow container.

Refrigerate cubes uncovered for at least a couple of hours.

Melt the chocolate and coconut oil in a double boiler, and mix in 6T Sucralose.

Cover cubes in chocolate and place on parchment paper. Tip: put parchment paper on trays/containers first.

Refrigerate.

Spongey cubes (No-Bake Low-Sugar Low-FODMaP Chocolate-Dipped Spongey Cubes)

Gluten/Wheat-Free bread (e.g. Franz Mountain White); select for sponginess.

6T Margarine

1/4C Lactose-free milk

1C (10T + 6T) "granulated" Sucralose

2T Marzipan

1/16t cayenne pepper (just a couple of shakes)

8oz (2 bars) unsweetened chocolate

2T virgin coconut oil

Our government admits that they're a gang of genocidal racists who have done devastating harm to immigrant families, and they aren't going to change.

freethoughtblogs.com/pharyngul

Adorable and pathetic, my dog was whining in his sleep.

In Spanish, if you end a sentence with the 🙂 emoji, you have to start it with the 🙃 emoji

I woke up feeling like the only people who haven't wasted their life are the amoral, venal rat-f*ckers who have successfully wrecked the country.

freethoughtblogs.com/pharyngul

@yuri56 Nazis are bad and I do not want to give them a platform for recruiting.

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