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Cut 6 slices of bread minus the crusts into cubes/rectangles.

Melt the margarine, and thoroughly mix in milk, marzipan, 10T Sucralose and cayenne pepper.

Evenly soak bread cubes in the mixture. Tip: use a wide shallow container.

Refrigerate cubes uncovered for at least a couple of hours.

Melt the chocolate and coconut oil in a double boiler, and mix in 6T Sucralose.

Cover cubes in chocolate and place on parchment paper. Tip: put parchment paper on trays/containers first.


Spongey cubes (No-Bake Low-Sugar Low-FODMaP Chocolate-Dipped Spongey Cubes)

Gluten/Wheat-Free bread (e.g. Franz Mountain White); select for sponginess.

6T Margarine

1/4C Lactose-free milk

1C (10T + 6T) "granulated" Sucralose

2T Marzipan

1/16t cayenne pepper (just a couple of shakes)

8oz (2 bars) unsweetened chocolate

2T virgin coconut oil

Our government admits that they're a gang of genocidal racists who have done devastating harm to immigrant families, and they aren't going to change.

Adorable and pathetic, my dog was whining in his sleep.

In Spanish, if you end a sentence with the 🙂 emoji, you have to start it with the 🙃 emoji

I woke up feeling like the only people who haven't wasted their life are the amoral, venal rat-f*ckers who have successfully wrecked the country.

@yuri56 Nazis are bad and I do not want to give them a platform for recruiting.

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