Torsten Pihl @ThorGoLucky@octodon.social

“Oh good! Massive, tax-free, international child-rape syndicate deploys a squad of creepy, hysterical virgins to abuse mentally ill and desperate people as remedy for a non-existent problem. Rest easy, everyone!”

@HowToHeretic

https://www.foxnews.com/world/satanic-vatican-catholics-exorcism-summit

@CobaltVelvet oh noes!

@lamecarlate I don't have a URL to any recipes anymore. I posted my no-bake low-sugar "cookies" to Octodon.

@lamecarlate I posted the spongey cube recipe. It’s low-sugar, not no-sugar, due to marzipan.

Cut 6 slices of bread minus the crusts into cubes/rectangles.

Melt the margarine, and thoroughly mix in milk, marzipan, 10T Sucralose and cayenne pepper.

Evenly soak bread cubes in the mixture. Tip: use a wide shallow container.

Refrigerate cubes uncovered for at least a couple of hours.

Melt the chocolate and coconut oil in a double boiler, and mix in 6T Sucralose.

Cover cubes in chocolate and place on parchment paper. Tip: put parchment paper on trays/containers first.

Refrigerate.

Spongey cubes (No-Bake Low-Sugar Low-FODMaP Chocolate-Dipped Spongey Cubes)

Gluten/Wheat-Free bread (e.g. Franz Mountain White); select for sponginess.

6T Margarine

1/4C Lactose-free milk

1C (10T + 6T) "granulated" Sucralose

2T Marzipan

1/16t cayenne pepper (just a couple of shakes)

8oz (2 bars) unsweetened chocolate

2T virgin coconut oil

@lamecarlate I don’t know where the oatmeal cookie recipe went, but I did dig up a no-sugar no-bake spongey cube yummy that I’ll post shortly including photos of the steps. Batches have turned out good to awesome.

@lamecarlate hi, yeah for some reason my recipies directory disappeared from my server, and I don’t remember why.

@mhoye I got stressed out just reading about it!

@Jewbacchus that explains EVERYTHING.

@smudgehell oh noes! :(