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Cut 6 slices of bread minus the crusts into cubes/rectangles.

Melt the margarine, and thoroughly mix in milk, marzipan, 10T Sucralose and cayenne pepper.

Evenly soak bread cubes in the mixture. Tip: use a wide shallow container.

Refrigerate cubes uncovered for at least a couple of hours.

Melt the chocolate and coconut oil in a double boiler, and mix in 6T Sucralose.

Cover cubes in chocolate and place on parchment paper. Tip: put parchment paper on trays/containers first.

Refrigerate.

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