Recommendations for a good pan for making scrambled eggs?
I'm trying to find a not too expensive non stick pan that will last a while. My Tramontina was great, but only lasted about two years before it was too badly scratched to work well for eggs. Calphalon are too damn expensive.
Looking at some ceramic coated ones like Greenpan and Kyocera.
@VioletPixel @KARiley40 how long have you had them? I left Greenpan off my short list because I read a bunch of reviews on Amazon saying the non stick didn't last long, and seemed to be sensitive to being left on the stove for a long time (I quite often forget to turn the ring off, and need a pan which doesn't mind sitting there for an hour or so). I do take Amazon reviews with a pinch of salt, but it did seem to be a common complaint.
Make sure it says it can use metal utensils. I’m very happy with it so far and the 8 inch is perfect for 2-3 eggs.
But. Key thing. It can go in the oven, so if you forget it, it won’t release fumes.