Recommendations for a good pan for making scrambled eggs?
I'm trying to find a not too expensive non stick pan that will last a while. My Tramontina was great, but only lasted about two years before it was too badly scratched to work well for eggs. Calphalon are too damn expensive.
Looking at some ceramic coated ones like Greenpan and Kyocera.
@cheesegrits @VioletPixel I very much suggest cast iron or something that can go in the oven. This will increase the price, but you want it so it can take the high temp and not release fumes, which Teflon anything will do.
I own this pan for eggs. Do not put it in the dishwasher, but you can apparently use metal utensils on it (which I don’t).
Make sure it says it can use metal utensils. I’m very happy with it so far and the 8 inch is perfect for 2-3 eggs.
But. Key thing. It can go in the oven, so if you forget it, it won’t release fumes.