@reedsandstrings Back in the Ancient Days, I was taught that art; but it has advanced enormously since then. The last oboist I spoke to who made reeds the modern way used some sort of digital micrometer to gauge the thickness of the reed from tip to heart.
My old teacher used clear nail polish and a thin tissue-like substance called "fishskin" (which wasn't what it really was) to seal the edges around the base. But:
To get back to your problem: any good orchestras where you are?
@JGeorge There actually is a quite good orchestra here. But I'm not sure how to contact its oboists. I haven't ever tried to contact them before, though. It's not at all a bad idea.
I'd never considered the possibility that there would be advances to reed making technology!