homemade chicken broth is this easy
Every recipe I see overthinks chicken broth. This is all you need:
1 whole, dressed chicken, *skin on*
Salt (water should taste briny)
🐓Submerge a clean, whole chicken in cold, salted water.
🐓Heat slowly. *Keep just below a simmer. Never let it boil.*
🐓When grey froth starts forming, skim regularly until no more forms.
🐓Cook until a thigh pulls easily from carcass.
🐓Remove carcass.** Allow to cool. Optional: If you refrigerate the broth, you can remove the fat and save to substitute for oil in recipes.
🐓Strain into 32oz yogurt containers. This is a nice size for recipes. Optional: use a separator to reduce fat content.
🐓Freeze or use. Broth is good enough to drink when feeling blechy.
**Of course, process the chicken. But this is a broth recipe. ☺️
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