Frankenbeans 🖖 @Frankenbeans@octodon.social
Just a fun-lovin' guy lookin' for fun-lovin' friends!
Two payments of $19.95 and this dream can be yours. https://octodon.social/media/nSUbqzW3YstapMrwCcw
For the life of me, I don't understand why this Teumpy Bear isn't more a thing. https://octodon.social/media/KKh0wsTFftk6Uif4nzY
Hi Octodon. Been gone a minute. This is what I've been up to, hanging baskets of supertunias and morning glories to fill the garden archway with lots of colorful life.
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Math, IRS style. Here, they explain why they cut my tax refund to 11 dollars.
Little clusters of grapes. https://octodon.social/media/Doc5okYkJv6jCUQITlo
Update from the garden ... little baby robins!
Today at the garden ... volunteer squash.
Foreground: Niagra white grapes putting out shoots. Background: root vegetables and cooking greens bed ready for planting today.
Yesterday, there were two eggs. #robinlife #gardenlife
If you can't trust the advice of desk chairs in your landlord's storage garage, what hope have we?
Horseradish, year two.
Oh, hello there little fella! I see you.
As the kidz say (or at least they did four years ago) ... lulz. https://octodon.social/media/dKvvvDv5ZYmdhSzSPdA
Good day, Octodontists! My breakfast: A red pepper stuffed with eggs, bacon, mini-portobello mushroom, avocado and garlice cheddar cheese. Regrettable Italian sourdough toast and a mango-pineapple salad. The coffee is excellent, as is the music (Tower of Power).
Friday cheers, Ostodon, with a double IPA. If y'all find yourselves in mid-Michigan, stop by the garden for a tour and a drink.
Today from the garden: Two years ago, I transplanted in some tiger lilies from my next-door neighbor's yard. He got his tiger lilies from his father, who has passed. So this little corner of a brewpub garden is, in fact, a little grove dedicated to my next-door neighbor's father.
Working in the garden is sometimes like an exciting treasure hunt Sometimes you find chives in a new place, or that the lovage is a lovely purple. And occasionally you find a weather-protected bowl owned by one of the kitchen staff.
Back to work for the 2017 growing season. I work for our local brewpub and craft brewer. Just had an exciting conversation with the brewer about growing ingredients for a summer gruit. That is, my hard work gets turned into beer.
I bought this rototiller last summer. It makes me giddy to finally break it out for the year.
