Back to work for the 2017 growing season. I work for our local brewpub and craft brewer. Just had an exciting conversation with the brewer about growing ingredients for a summer gruit. That is, my hard work gets turned into beer.
Back to work for the 2017 growing season. I work for our local brewpub and craft brewer. Just had an exciting conversation with the brewer about growing ingredients for a summer gruit. That is, my hard work gets turned into beer.