@JordiGH
It's a standard kitchen fixture for anyone with a full range. Instead of an oven, Japanese ranges have a much smaller drawer that you can grill/broil things in.
I'm sure it hasn't been exported because most Westerners would consider it a downgrade from a full-size oven.
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@A_Noyd Wait fish-grilling *drawer*? Is this some Japanese invention that hasn't been widely exported yet?