@22 Also: J. Kenji López-Alt's huge "The Food Lab" is a mix of recipes, techiques, and experiments — in the vein of the Serious Eats blog
@22 I have been mostly reading up on how food/cooking works, and have not yet caught up with my ethnic cookbooks :P But some starting points:
* Japanese: Harumi Kurihara (eg Everyday Harumi)
* Indian: Meera Sodha
* Russian: Darra Goldstein
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